Monday, October 5, 2009

The 9-foot Monster Challah

Baked in early September by Tony Sapia at Gemelli's Bakery near Penn State

Run for your lives!!!!!!!!!!!!!!!!!!!!!!

Most of the time when I want an expensive kitchen item, I either save up money over time (ex. KitchenAid standmixer), or I come to grips with the fact that it's just not practical enough and I'll never own it (ex. juicer). In the case of the 10-foot oven, I haven't come to grips with anything and I still really want it.

Because how else do you expect me to reproduce this 9-foot challah at home?


A-M-A-Z-I-N-G! Monster oven remains on my wishlist. I'm not budging.

1 comment:

Mom said...

That's really neat! I would love to braid a challah that big!! But Marni, if you get the big oven, you'll also need a 9+ foot table to set it on! ;-)

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