Baked in early September by Tony Sapia at Gemelli's Bakery near Penn State Source: Collive.com
Run for your lives!!!!!!!!!!!!!!!!!!!!!!
Most of the time when I want an expensive kitchen item, I either save up money over time (ex. KitchenAid standmixer), or I come to grips with the fact that it's just not practical enough and I'll never own it (ex. juicer). In the case of the 10-foot oven, I haven't come to grips with anything and I still really want it.
Because how else do you expect me to reproduce this 9-foot challah at home?
I’ve always loved baking. I come from a family of amazing bakers going back many generations. And I have two large bookcases in my living room, both of them filled only with my 1000 cookbooks. I even considered it as a career and almost attended pastry school in San Francisco after college. But I went the route of digital marketing and got a Masters in Communication Management from the Annenberg School for Communication at USC. So baking is just a hobby. But I take hobbies seriously! And getting to moonlight as a baker is a great thing. I’m very happy.
1 comment:
That's really neat! I would love to braid a challah that big!! But Marni, if you get the big oven, you'll also need a 9+ foot table to set it on! ;-)
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