Tuesday, June 3, 2008

Ahhh, So Many Cupcake Pans!

I just received an email from Williams-Sonoma promoting their new cupcake pan. I stared at it for a second and almost declared the email incontrovertibly mistaken. "This isn't new. I've made a giant cupcake cake before. The proof is in an old blog post! I own this old pan." But then I looked closer at the photo and sure enough, the shape of the frosting is much peakier. Troubled, I looked into a bunch of cupcake pans online to see what all is out there for the world to choose from now. Why wasn't I faced with these choices when I got mine? Whatever, I'm perfectly happy with my Wilton one.

But just to show you, here are a few of the cupcake pans you now have to choose from...

The new Williams-Sonoma one with the higher frosting peak:

Wilton's half a cupcake pan:

Wilton's giant cupcake pan - the one I own:


Wendy said...

Love this pan! I've got one on my blog up for a giveaway, if anyone is interested!

Love your name by the way! Same as my sisters only with a different spelling. :)

Marni said...

wendy - How neat. Thanks for the giveaway tip! And yeah, my name is the weird shorter spelling. Tell your sister hello from her name sisterhood. :)

lydia said...
This comment has been removed by a blog administrator.
USCLOVR said...

i love the wilton one you have more than the williams-sonoma one. i almost bought it myself! but i have nowhere to store it... it looks like you can bring the frosting all the way to the edge of the cupcake with the wilton one; the williams sonoma one doesn't quite make it to the edge of the base, so it looks less like of a cupcake to me. i almost want to decorate the top with green frosting and little shiny ball sprinkles and call it a christmas tree haha. but anyway, point being - i think you made the right choice :)

Related Posts with Thumbnails