I just spent the last 5 days eating Texas BBQ at SXSWInteractive in Austin. Soooooo yummy. But now it's time to rededicate myself to my sweet tooth and say buh-bye to my carnivorous side. And I think I'm going to eat only vegetables for the next MONTH!
I’ve always loved baking. I come from a family of amazing bakers going back many generations. And I have two large bookcases in my living room, both of them filled only with my 1000 cookbooks. I even considered it as a career and almost attended pastry school in San Francisco after college. But I went the route of digital marketing and got a Masters in Communication Management from the Annenberg School for Communication at USC. So baking is just a hobby. But I take hobbies seriously! And getting to moonlight as a baker is a great thing. I’m very happy.