Happy Go Marni

Here's hoping a little bit of this happy feeling rubs off on you!

Wednesday, March 18, 2015

Saag Paneer Lasagna: When Indian and Italian Foods Collide!

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What do you get when you cross Indian food with Italian food? No, this is not the lead up to a joke's punchline. You get something ut...
1 comment:
Thursday, February 19, 2015

No-Bake Cardamom Cashew Fudge Diamonds

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You may have cooked with tofu before, but have you ever baked with it? This is one of those really neat recipes where you can shock you...
1 comment:
Wednesday, February 4, 2015

Cheesy Cheddar Biscuits and an Unapologetically Cheesy Limerick

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For as often as I bake, it's kind of surprising how rarely I make biscuits. But they are so easy and so delicious! It's highly li...
Friday, January 23, 2015

Quick Puff Pastry Apple Hand Pies

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I love apple pie. And I feel pretty confident (correct me if I'm wrong!) that it's a relatively "safe" dessert to serve at...
Tuesday, January 20, 2015

Life-Altering Super Creamy Peanut Butter Chocolate Chunk Ice Cream

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I recently made a life-altering discovery: Jeni's Splendid Ice Cream . Jeni Britton, based in Cincinnati, Ohio, has developed a recipe ...
2 comments:
Monday, January 13, 2014

Corn Dog Muffins: Bringing the County Fair to Your Kitchen!

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To all my fellow corn dogs, have I got a great recipe for you! Corn Dog Muffins! Who doesn't love corn dogs? They're so familiar, s...
1 comment:
Tuesday, November 19, 2013

Literally Cheesy, Literally Corny Broccoli Polenta Spoon Bread

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Ever heard of spoon bread? It's a casserole that's light and fluffy and airy, similar to a souffle or bread pudding. The word ...
3 comments:
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About Marni

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Marni
SF Bay Area
I’ve always loved baking. I come from a family of amazing bakers going back many generations. And I have two large bookcases in my living room, both of them filled only with my 1000 cookbooks. I even considered it as a career and almost attended pastry school in San Francisco after college. But I went the route of digital marketing and got a Masters in Communication Management from the Annenberg School for Communication at USC. So baking is just a hobby. But I take hobbies seriously! And getting to moonlight as a baker is a great thing. I’m very happy.
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