Happy Go Marni

Here's hoping a little bit of this happy feeling rubs off on you!

Sunday, March 3, 2019

Pretzel Bagel Dog Hamentaschen

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Let's just say, I arrived a bit early to this year's Purim party. ;) It was January. Most of the stuff in my inbox and online w...
Monday, August 29, 2016

Zucchini and Onion (or Any-Vegetable-Combination-You-Want) Crescent Pie

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Andrew and I have become suburban farmers. We planted some vegetables this summer hoping to turn our not-so-green thumbs around, and low ...
2 comments:
Sunday, August 7, 2016

The Crunchiest, Brunchiest Hash Brown Casserole

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I'm a brunch fanatic. I love everything about getting up on a Sunday and taking my time with an assortment of breakfast treats. A combi...
Tuesday, December 29, 2015

Bread Bowls: A Sad, Sad Fate for Unlucky Beautiful Loaves of Bread

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I never thought I could be heartbroken from the mistreatment of a loaf of bread, but this (overly dramatic, hilarious, but ultimately sad)...
2 comments:
Friday, October 23, 2015

The Time I Met One of My Baking Heroes, Marlene Sorosky, and Tried Not to Creep Her Out Too Much

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Marlene and me How does one possibly prepare for the moment when she comes face-to-face with her hero? That was the challenge I faced...
2 comments:
Thursday, September 17, 2015

Apples and Honey Ice Cream for a Sweet New Year

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Shana tovah! Happy New Year! I always look forward to this time of year because it centers around family and food. Mmmm. Two of my favo...
1 comment:
Wednesday, March 25, 2015

Bean There, Done That: Easy Flourless Garbanzo Bean Cake

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Apparently I have a thing for beans in cakes! Several years ago, I blogged about a cake that calls for a can of baked beans. Rolled eyes...
2 comments:
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About Marni

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Marni
SF Bay Area
I’ve always loved baking. I come from a family of amazing bakers going back many generations. And I have two large bookcases in my living room, both of them filled only with my 1000 cookbooks. I even considered it as a career and almost attended pastry school in San Francisco after college. But I went the route of digital marketing and got a Masters in Communication Management from the Annenberg School for Communication at USC. So baking is just a hobby. But I take hobbies seriously! And getting to moonlight as a baker is a great thing. I’m very happy.
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