Happy Go Marni

Here's hoping a little bit of this happy feeling rubs off on you!

Showing posts with label savory. Show all posts
Showing posts with label savory. Show all posts
Sunday, March 3, 2019

Pretzel Bagel Dog Hamentaschen

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Let's just say, I arrived a bit early to this year's Purim party. ;) It was January. Most of the stuff in my inbox and online w...
Monday, August 29, 2016

Zucchini and Onion (or Any-Vegetable-Combination-You-Want) Crescent Pie

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Andrew and I have become suburban farmers. We planted some vegetables this summer hoping to turn our not-so-green thumbs around, and low ...
2 comments:
Sunday, August 7, 2016

The Crunchiest, Brunchiest Hash Brown Casserole

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I'm a brunch fanatic. I love everything about getting up on a Sunday and taking my time with an assortment of breakfast treats. A combi...
Wednesday, March 18, 2015

Saag Paneer Lasagna: When Indian and Italian Foods Collide!

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What do you get when you cross Indian food with Italian food? No, this is not the lead up to a joke's punchline. You get something ut...
1 comment:
Wednesday, February 4, 2015

Cheesy Cheddar Biscuits and an Unapologetically Cheesy Limerick

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For as often as I bake, it's kind of surprising how rarely I make biscuits. But they are so easy and so delicious! It's highly li...
Monday, January 13, 2014

Corn Dog Muffins: Bringing the County Fair to Your Kitchen!

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To all my fellow corn dogs, have I got a great recipe for you! Corn Dog Muffins! Who doesn't love corn dogs? They're so familiar, s...
1 comment:
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About Marni

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Marni
SF Bay Area
I’ve always loved baking. I come from a family of amazing bakers going back many generations. And I have two large bookcases in my living room, both of them filled only with my 1000 cookbooks. I even considered it as a career and almost attended pastry school in San Francisco after college. But I went the route of digital marketing and got a Masters in Communication Management from the Annenberg School for Communication at USC. So baking is just a hobby. But I take hobbies seriously! And getting to moonlight as a baker is a great thing. I’m very happy.
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