Happy Go Marni

Here's hoping a little bit of this happy feeling rubs off on you!

Showing posts with label pies and tarts. Show all posts
Showing posts with label pies and tarts. Show all posts
Monday, August 29, 2016

Zucchini and Onion (or Any-Vegetable-Combination-You-Want) Crescent Pie

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Andrew and I have become suburban farmers. We planted some vegetables this summer hoping to turn our not-so-green thumbs around, and low ...
2 comments:
Friday, January 23, 2015

Quick Puff Pastry Apple Hand Pies

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I love apple pie. And I feel pretty confident (correct me if I'm wrong!) that it's a relatively "safe" dessert to serve at...
Monday, September 10, 2012

What to Do With Leftover Pie Crust Dough: Mini Zucchini Onion Quiches Baked in a Muffin Pan!

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I made a strawberry pie earlier in the day, and had a bunch of scraps left from the dough I had rolled out for the top and bottom crusts....
1 comment:
Saturday, June 2, 2012

Chocolate Pecan Pie with the Flakiest Crust Everrrrrr!

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This is such an amazing chocolate pecan pie, and I shouldn't be surprised...it's from Alice Medrich! Don't just make it at Th...
1 comment:
Wednesday, September 8, 2010

Two Consecutive Wins Would Have Been Nice but the 2nd Annual KCRW Good Food Pie Contest Brought Back the Mother-Daughter Team So It's All Good

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This Sunday was the 2nd Annual KCRW Good Food Pie Contest . Last year, my mom and I entered together, as the only mother-daughter team, and ...
6 comments:
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About Marni

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Marni
SF Bay Area
I’ve always loved baking. I come from a family of amazing bakers going back many generations. And I have two large bookcases in my living room, both of them filled only with my 1000 cookbooks. I even considered it as a career and almost attended pastry school in San Francisco after college. But I went the route of digital marketing and got a Masters in Communication Management from the Annenberg School for Communication at USC. So baking is just a hobby. But I take hobbies seriously! And getting to moonlight as a baker is a great thing. I’m very happy.
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