tag:blogger.com,1999:blog-8353301890563660664.post6959548999910391441..comments2024-03-09T11:40:32.769-08:00Comments on Happy Go Marni: San Quentin Fudge BarsMarnihttp://www.blogger.com/profile/01595305205379774507noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8353301890563660664.post-2573831949254777772008-05-26T11:41:00.000-07:002008-05-26T11:41:00.000-07:00joyce - i thought these fudge bars were very chewy...joyce - i thought these fudge bars were very chewy and flavorful. The name makes them sound like something a step beyond brownies, but they are basically a brownie.<BR/><BR/>aj - you should make this recipe and skip the nuts. they're optional and chocolate is the real reason to make this, not the nuts! ;)Marnihttps://www.blogger.com/profile/01595305205379774507noreply@blogger.comtag:blogger.com,1999:blog-8353301890563660664.post-32682352124696382242008-05-25T19:03:00.000-07:002008-05-25T19:03:00.000-07:00I miss nuts. I'm allergic- I keep them out of my b...I miss nuts. I'm allergic- I keep them out of my baking, typically. So sad.AJhttps://www.blogger.com/profile/17180853902851973924noreply@blogger.comtag:blogger.com,1999:blog-8353301890563660664.post-37622142141739055842008-05-25T00:04:00.000-07:002008-05-25T00:04:00.000-07:00Funny you should mention toasting nuts. I did the...Funny you should mention toasting nuts. I did the same exact thing tonight when making chocolate chip pecan cookies by Kristine Kidd. The cookies were great although she didn't say to toast the nuts. They are so much better toasted. How did your cookies taste?Anonymousnoreply@blogger.com