tag:blogger.com,1999:blog-8353301890563660664.post6221831381029053416..comments2009-09-17T18:12:24.539-07:00Marnihttp://www.blogger.com/profile/01595305205379774507noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-8353301890563660664.post-9994143065197322502009-09-17T18:12:24.539-07:002009-09-17T18:12:24.539-07:00That&#39;s a beauty! <br />Can you save me a piece? Just teasing. ;0Carolyn Junghttp://www.foodgal.comnoreply@blogger.comtag:blogger.com,1999:blog-8353301890563660664.post-44721924396744410412009-09-17T13:48:06.079-07:002009-09-17T13:48:06.079-07:00Marni, please let me know how it tastes! It looks gorgeous. My friend Shosh (CouldntBeParve.com) tried this recipe recently and said the flavor wasn&#39;t very challah-ish. I want to make a challah for Break Fast and am tempted to try this recipe, it&#39;s really hard to find challah in my area.<br />Shana Tova to you and your family!Sharonhttp://www.blogger.com/profile/05911556529817604406noreply@blogger.comtag:blogger.com,1999:blog-8353301890563660664.post-89597300433320596782009-09-17T10:24:34.423-07:002009-09-17T10:24:34.423-07:00between Mom&#39;s 6 loafs and your.. 4? Is there any extra to go around? I&#39;m in your hood. Have motorcycle, will pickup bread (and trade for ice cream).SinoSoulhttp://www.sinosoul.comnoreply@blogger.comtag:blogger.com,1999:blog-8353301890563660664.post-19936955245504679662009-09-17T09:27:31.330-07:002009-09-17T09:27:31.330-07:00I am so glad you took the risk to try a no-knead challah, which isn&#39;t really that great of a risk since it came from King Arthur Flour&#39;s Bakers Banter. It looks delicious! Can&#39;t wait to try it tomorrow night!! Thank you!Momnoreply@blogger.com