tag:blogger.com,1999:blog-8353301890563660664.post1315996785433151737..comments2009-05-18T16:37:44.999-07:00Marnihttp://www.blogger.com/profile/01595305205379774507noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-8353301890563660664.post-29539080949519563992009-05-18T16:37:00.000-07:002009-05-18T16:37:00.000-07:00Marcie - It's funny that you had the same thought as me. But I guess it's just about preference. I actually didn't mind the pie being shallow. But you're right, you could double the pudding recipe part or use a smaller pie pan. Honestly, I think I haven't mastered the art of custard yet, and so the recipe as stated would have made more custard if I didn't waste so much egg during my not-so-impressive omelet-making scene. :)Marnihttp://www.blogger.com/profile/01595305205379774507noreply@blogger.comtag:blogger.com,1999:blog-8353301890563660664.post-49992209231824034502009-05-18T15:11:00.000-07:002009-05-18T15:11:00.000-07:00Marni - My daughter and I made this pie. It tasted fantastic, but it was a little on the flat side. My family was making fun of it by saying it was like a 'cookie' pie. The picture of your pie looks a lot like the way ours came out. <br /><br />Maybe I should double the recipe next time, or use a small pie pan?Marciehttp://www.blogger.com/profile/06649269805325445052noreply@blogger.comtag:blogger.com,1999:blog-8353301890563660664.post-24035935120131301762009-05-13T09:52:00.000-07:002009-05-13T09:52:00.000-07:00Carolyn - Haha, yes. But the men in my life weren't nearly as enthused. :)Marnihttp://www.blogger.com/profile/01595305205379774507noreply@blogger.comtag:blogger.com,1999:blog-8353301890563660664.post-39168125020311569242009-05-12T09:11:00.000-07:002009-05-12T09:11:00.000-07:00I love "Waitress.'' And yes, the pie names always made me crack up. The folks behind "Waitress'' no doubt would find your "Leave Your Man at Home Pie'' a fitting tribute.Carolyn Junghttp://www.foodgal.comnoreply@blogger.comtag:blogger.com,1999:blog-8353301890563660664.post-6595664615579826662009-05-11T10:33:00.000-07:002009-05-11T10:33:00.000-07:00Joyce - Interesting point. I think it does change the taste of the pie!<br /><br />Dvora - Haha! I'll have to warn Avi so he has a fair chance in this food war!Marnihttp://www.blogger.com/profile/01595305205379774507noreply@blogger.comtag:blogger.com,1999:blog-8353301890563660664.post-17207582255686123122009-05-11T10:17:00.000-07:002009-05-11T10:17:00.000-07:00I'm making this one. Avi, it's back on!Dvora Meyershttp://www.blogger.com/profile/06854983486377161260noreply@blogger.comtag:blogger.com,1999:blog-8353301890563660664.post-86720865942355277132009-05-11T01:50:00.000-07:002009-05-11T01:50:00.000-07:00I love your new name for the pie!!! I wonder if the taste of the pie changes when its name changes...Joycenoreply@blogger.com